Marinated flank steak takes the lead, garlic, avocado oil, smoked paprika, coriander, and a squeeze of lime coaxing out deep, fire-kissed flavor. It rests on zesty, citrus-infused basmati rice and tucks into a colorful duo of charred corn and hearty black beans, alongside roasted red and green bell peppers with sweet white onion. A bold sprinkle of oregano, fajita seasoning, garlic salt, and more smoked paprika layers in warmth and aroma, while fresh cilantro and an extra hit of lime lift the finish. Served with bright chimichurri on the side, this bowl brings together protein from the flank steak, fiber from black beans and corn, and naturally occurring antioxidants from peppers and paprika—plus citrus-borne vitamin C and grain-sourced complex carbohydrates, for a vibrant, satisfying composition that celebrates clean, bold flavor.
