Blueberries burst through these tender pancakes, their jammy sweetness playing against a subtly nutty batter of oat and almond flours. Flax and chia lend body and a pleasant toastiness while adding fiber and plant-based omega-3 ALA, and pasture-raised eggs with a touch of tofu bring gentle richness and complete protein to the crumb. A silky finish of avocado oil keeps the griddle-kissed edges delicate. On top, a creamy swirl of sunflower-seed butter blended with collagen peptides adds additional protein, then a crunchy shower of hemp hearts, toasted coconut, crushed almonds, cacao nibs, and pumpkin seeds layers texture and naturally occurring minerals. A ribbon of maple and a squeeze of lemon tie it all together, letting the berries shine. Crafted by Master of Meals to celebrate clean ingredients, satisfying texture, and bold, breakfast-worthy flavor.
