Seared flank steak arrives with a delicate, savory crust of cordyceps and maca, its edges kissed by heat and brushed with avocado oil to carry the spices. A sauté of lion’s mane and oyster mushrooms brings tender bite and umami, lifted with thyme, black pepper, and a bright splash of apple cider vinegar, then finished with fresh parsley. Naturally protein-rich, this composition also supplies iron, zinc, and vitamin B12 from the steak, while the mushroom duo contributes beta-glucans and a whisper of vitamin D alongside dietary fiber and potassium. Clean, low in sodium, and layered with deep, elegant flavor—thoughtfully crafted by Master of Meals to let pure ingredients speak for themselves.
